Wedding week meal plan time - I seriously don’t know if we’ll even end up following this because I had the great/terrible idea of working this entire week up the the night before the rehearsal/rehearsal dinner… Here we go!!!

We. Are. Getting. So. Close. To. The. WEDDING! 19 days to go as of today (7/29). I cannot believe it. We’ve been engaged since 10/7/17 and when we booked our 8/17/19 wedding it felt like it was EONS away. Time goes much faster when you’re older. And doing things like buying houses. And planning weddings. And starting two businesses. Especially during the “wedding season” years of life when there are sometimes 7+ weddings and more than half are out of state… insert upside down face emoji here!

I skipped putting up the week of 7/22 because it was a total throw together, hodgepodge week! Plus, I am in the middle of a ton of projects, students, clients, wedding planning, coordinating things for our HOA… and the list goes on haha! Needless to say, we are in total survival mode this week and I am looking forward to a more calm few weeks leading up to the wedding on 8/17!

Meal planning on here for the week of 7/1 was so much fun, I decided to do it again! I figured I would sometimes post and sometimes just do a quick plan on my Notes app but honestly, I loved referencing my own site throughout the prepping process!

Meal planning on here for the week of 7/1 was so much fun, I decided to do it again! I figured I would sometimes post and sometimes just do a quick plan on my Notes app but honestly, I loved referencing my own site throughout the prepping process!

One of my goals for the site (and my instagram) has always been to share what I’m doing in hopes to help others make healthy choices and changes in their own lives. Meal planning and prepping became the center of that for a while and as I continue to tweak the way I go about doing things, I figured this would be a wonderful time to share my process!

Growing up as a good suburban Jewish girl, chopped liver is a High Holiday staple! Whether you get it from the local deli or make it yourself, don’t be scared to try it! Offal is not awful! It is actually quite good for you, especially when you get high quality liver! Enjoy my take on my Nana’s Chopped Liver :)

Matt is all about the Italian flavors - give him a tomato based dish with slightly spicy sausage and he will eat it for every.single.meal. This is not a joke! I, on the other hand, am the complete opposite! I need a ton of variety in my diet - no two days of eating ever look the same! What about you?! I’d love to hear from you in the comments! In the meantime, I hope you enjoy one of Matt’s favorite meals!

This recipe is based on one of the first meals I ever made for Matt and I when we started dating in 2014 :) It will always be considered comfort food to us and is tied with nostalgic feelings of binge watching Walking Dead to get caught up on the floor of Matt’s bachelor, studio apartment. We hope you enjoy our Pesto Chicken!

First official post on the new & improved website is here! This creamy spinach artichoke egg bake will have even non-breakfast eaters craving a morning meal :) Enjoy!

Flying back from New York today, my flight was delayed (luckily, the pilot was a badass and we made it back to Chicago only 8 minutes late!) When I initially found out about the delay I was annoyed- very natural reaction, right?

Hi readers! First of all, I need to take a moment to say a very sappy, heartfelt thank you. Thank you for reading, thank you for commenting, thank you for your encouragement and your inspiration. I appreciate you more than I could ever tell you. This site has been a huge dream of mine and in the last year or so, I have had to privilege to make it happen!