Meal Plan - Week of August 5, 2019

We. Are. Getting. So. Close. To. The. WEDDING! 19 days to go as of today (7/29). I cannot believe it. We’ve been engaged since 10/7/17 and when we booked our 8/17/19 wedding it felt like it was EONS away. Time goes much faster when you’re older. And doing things like buying houses. And planning weddings. And starting two businesses. Especially during the “wedding season” years of life when there are sometimes 7+ weddings and more than half are out of state… insert upside down face emoji here!

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Meal Plan - Week of July 29, 2019

I skipped putting up the week of 7/22 because it was a total throw together, hodgepodge week! Plus, I am in the middle of a ton of projects, students, clients, wedding planning, coordinating things for our HOA… and the list goes on haha! Needless to say, we are in total survival mode this week and I am looking forward to a more calm few weeks leading up to the wedding on 8/17!

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Nana's Chopped Liver

Growing up as a good suburban Jewish girl, chopped liver is a High Holiday staple! Whether you get it from the local deli or make it yourself, don’t be scared to try it! Offal is not awful! It is actually quite good for you, especially when you get high quality liver! Enjoy my take on my Nana’s Chopped Liver :)

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One Pan Weeknight Sausage & Peppers

Matt is all about the Italian flavors - give him a tomato based dish with slightly spicy sausage and he will eat it for every.single.meal. This is not a joke! I, on the other hand, am the complete opposite! I need a ton of variety in my diet - no two days of eating ever look the same! What about you?! I’d love to hear from you in the comments! In the meantime, I hope you enjoy one of Matt’s favorite meals!

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Pesto Chicken

This recipe is based on one of the first meals I ever made for Matt and I when we started dating in 2014 :) It will always be considered comfort food to us and is tied with nostalgic feelings of binge watching Walking Dead to get caught up on the floor of Matt’s bachelor, studio apartment. We hope you enjoy our Pesto Chicken!

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Greek Style Coconut Yogurt in the Instant Pot

It is here! It is finally here! I apologize for those who have been waiting this recipe for a long time. I tested it, re-tested it, and then life got a little hectic and I haven't felt motivated to write a blog post. But here I am- back at it on a beautiful October Saturday night. My heart goes out to all of the other football widows out there... Fall Saturdays are some of my favorite times ever minus the fact that I have to plan all of them around the Michigan football schedule. No joke...

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Where it all began...

Hi readers! First of all, I need to take a moment to say a very sappy, heartfelt thank you. Thank you for reading, thank you for commenting, thank you for your encouragement and your inspiration. I appreciate you more than I could ever tell you. This site has been a huge dream of mine and in the last year or so, I have had to privilege to make it happen!

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